Anhui-style Bamboo Shoots with Ham
Anhui-style Bamboo Shoots with Ham is a traditional dish from the Anhui province of China. It is a simple yet flavorful dish that features tender bamboo shoots and savory ham. The bamboo shoots are sliced and cooked until tender, and then combined with thin slices of ham to create a satisfying flavor contrast. The dish is typically seasoned with soy sauce, sugar, and sometimes hot peppers, giving it a slightly sweet and spicy taste. Anhui-style Bamboo Shoots with Ham is a popular dish that is enjoyed throughout China for its unique taste and texture.
Ingredients
- 1 pound fresh bamboo shoots, peeled and sliced into thin strips
- 4 ounces smoked ham, sliced into thin strips
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tbsp cornstarch dissolved in 2 tbsp water
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy