Anhui-style Braised Duck with Mushrooms
Anhui-style Braised Duck with Mushrooms is a traditional Chinese dish that combines tender and flavorful duck with an earthy and fragrant mushroom sauce. The dish is prepared with a variety of aromatic spices, including ginger, garlic, and star anise, which infuse the duck with a rich, savory flavor. The mushrooms are also cooked in the same braising liquid, absorbing all of the flavors and creating a delicious, umami-packed sauce. This dish is perfect for a special occasion or a cozy family meal, and is sure to delight anyone who tries it.
Ingredients
- 1 whole duck, about 3-4 pounds, cleaned and trimmed
- 1 cup dried shiitake mushrooms, soaked in hot water for 30 minutes, drained and stems removed
- 1/2 cup dried wood ear mushrooms, soaked in hot water for 30 minutes, drained and sliced
- 6 scallions, chopped into 2-inch pieces
- 3 cloves garlic, peeled and smashed
- 3 slices fresh ginger
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp Shaoxing rice wine
- 1 tbsp rock sugar
- 1 tsp salt
- 1 tbsp vegetable oil
- 2 cups water
About the recipe
Cook Time: 180-210 minutes
Portions: 4-6 servings
Difficulty: Medium