Anhui-style Fried Chicken with Scallions
Anhui-style Fried Chicken with Scallions is a delicious and flavorful dish originating from Anhui Province in China. The dish features tender and juicy chicken pieces that are fried until crispy and golden brown, and then tossed in a savory sauce made with scallions, ginger, and soy sauce. The scallions add a fresh, aromatic flavor that complements the richness of the chicken. It's a popular street food in China and loved by many due to its depth of flavor and satisfying crunch.
Ingredients
- 4 boneless chicken thighs, cut into small cubes
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 1/4 tsp salt
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 scallions, white and green parts separated and thinly sliced
- 1 tbsp oyster sauce
- 1/4 cup chicken broth
- 1/4 tsp sugar
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy