Anhui-style Spicy Fried Chicken
Anhui-style Spicy Fried Chicken is a dish from the Anhui province of China, known for its bold and spicy flavors. This dish is made with chunks of tender chicken that are coated with a spicy batter and then deep-fried until crispy. The flavorful batter consists of Sichuan peppercorns, garlic, ginger, and a variety of other spices. This dish is typically served as a snack or appetizer and pairs well with a cold beer. It is a popular street food and is loved by many people for its unique taste and texture.
Ingredients
- 2lbs boneless, skinless chicken thighs
- 2 tbsp Sichuan peppercorns
- 1 tbsp white sesame seeds
- 1 tsp salt
- 1/2 cup potato starch
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup peanut oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp doubanjiang (fermented soybean paste)
- 1 tbsp Chinese rice wine or dry sherry
- 1/4 cup soy sauce
- 2 tbsp Chinkiang vinegar
- 2 tbsp sugar
- 4 dried red chilies, broken into pieces
About the recipe
Cook Time: 40-50 minutes
Portions: 4 servings
Difficulty: Medium