Anhui-style Stewed Fish Head with Pickled Cabbage

Anhui-style Stewed Fish Head with Pickled Cabbage is a traditional Chinese dish that originated in the Anhui province. This dish is made by stewing fish heads and pickled cabbage in a savory broth made of Chinese herbs and spices. The fish head is cooked until it is soft and tender, and the pickled cabbage adds a sour and tangy taste to the dish. This dish is known for its rich and flavorful taste and is often enjoyed as a hearty meal during colder months.