Anhui-style Stewed Pigeon

Anhui-style Stewed Pigeon is a traditional dish from the Anhui province of China. The dish is made by stewing a whole pigeon with various spices and seasonings, including soy sauce, ginger, garlic, and star anise. The final dish has a unique flavor, with the pigeon meat tender and flavorful, and the broth rich and savory. It is often served as a delicacy at special occasions, such as weddings and festivals.