Anhui-style Stewed Pork Belly with Brown Sauce

Anhui-style stewed pork belly with brown sauce is a traditional Chinese dish that features tender, juicy pork belly cooked in a rich, savory sauce. The meat is simmered in a blend of soy sauce, sugar, and spices until it is incredibly tender and flavorful. The brown sauce is thick and velvety, with a bold, umami-rich taste that pairs perfectly with the succulent pork. This dish is typically served over steamed rice, making it a filling and satisfying meal. Its complex flavors and comforting texture make it a favorite amongst pork lovers and fans of Chinese cuisine.