Anhui-style Stewed Pork with Chestnuts

Anhui-style Stewed Pork with Chestnuts is a traditional Chinese dish that features tender pork belly braised in a savory sauce with sweet chestnuts. This slow-cooked dish incorporates the flavors of Shaoxing wine, ginger, soy sauce, and aromatic spices, resulting in a deeply satisfying and flavorful meal. The chestnuts add a delightful sweetness and texture, balancing out the rich, savory flavor of the pork belly. This dish is a favorite in Anhui cuisine and perfect for colder months, as it is warming and nourishing.