Anhui-style Stewed Turtle
Anhui-style stewed turtle is a traditional Chinese dish that originated from the Anhui province of China. It is a slow-cooked soup where the main ingredient is turtle meat, which is seasoned with a variety of herbs and spices. The soup is known for its rich, savory flavors and medicinal properties. It is often served on special occasions in China and is believed to have health benefits such as aiding digestion, nourishing the skin, and strengthening the immune system.
Ingredients
- 1 live soft-shelled turtle (about 2.5 kg)
- 2 tbsp grapeseed oil
- 1 tsp Sichuan peppercorns
- 2 pieces dried tangerine peel
- 3 star anise
- 3 pieces scallion
- 3 slices ginger
- 1 tbsp Shaoxing wine
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rock sugar
- 1.5 L water
- 1 small bunch coriander leaves, cut into 2-inch long pieces
About the recipe
Cook Time: 150 minutes
Portions: 4 servings
Difficulty: Medium