Anhui-style Stinky Mandarin Fish
Anhui-style Stinky Mandarin Fish is a popular dish in Chinese cuisine, particularly in the Anhui province. It is made by marinating the fish with a blend of salt and spices before deep-frying it until crispy. Then, it is stir-fried with garlic, ginger, and fermented black soybeans, which give it its distinct stinky flavor. The dish is often garnished with chopped scallions and served with steamed rice. Despite its pungent aroma, this fish dish is loved by many for its incredible taste and texture.
Ingredients
- 1 whole mandarin fish, cleaned and scaled
- 1 tsp salt
- 1 tsp Sichuan peppercorns
- 1 tsp Shaoxing wine
- 4 slices ginger
- 1 tbsp vegetable oil
- 1 tbsp fermented black beans
- 1 tbsp spicy bean paste
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 cup water
- Green onions and cilantro for garnish
About the recipe
Cook Time: 35 minutes
Portions: 4 servings
Difficulty: Medium