Baozi

Baozi, also known as steamed buns, are a type of Chinese filled bun made with yeast dough and a savory or sweet filling. The filling can include a variety of ingredients, such as ground pork, vegetables, or sweet bean paste. The dough is shaped into small buns and filled with the desired filling, then steamed until fluffy and soft. Baozi is a popular snack or breakfast food in China and can be found in many different varieties and flavors depending on the region. Baozi can be eaten on their own or as a part of a meal, and are often enjoyed with hot tea.

Ingredients

  • 1 pound (450g) all-purpose flour
  • 1 tsp (5g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (120ml) lukewarm water
  • 1/2 cup (120ml) lukewarm milk
  • 2 tbsp (30ml) vegetable oil
  • 1/2 tsp (3g) salt
  • 1/2 pound (225g) ground pork
  • 1/2 cup (80g) chopped green onion
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce
  • 1 tbsp (15g) sesame oil
  • 1 tbsp (15g) corn starch
  • 1 tbsp (15g) granulated sugar
  • 1/4 tsp (1g) salt
  • 1/4 tsp (1g) white pepper

About the recipe

Cook Time: 150 minutes
Portions: 4 servings
Difficulty: Medium

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