Beef and Broccoli
Beef and Broccoli is a popular Chinese dish that features beef, typically flank steak, and broccoli cooked in a savory sauce made of soy sauce, garlic, ginger, and other spices. It is often served over a bed of rice and is a hearty and flavorful meal that is both satisfying and nutritious. The tender beef and crisp broccoli are a perfect combination and make for a delicious and easy weeknight dinner.
Ingredients
- 1 pound flank steak
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp garlic, minced
- 2 tbsp vegetable oil
- 4 cups broccoli florets
- 1/4 cup water
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy