Beef Noodle Soup
Beef Noodle Soup is a hearty and flavourful soup consisting of tender beef slices, soft noodles, savory broth and a variety of vegetables and spices, such as garlic, ginger, star anise, soy sauce and green onions. This dish is a classic Asian comfort food and is perfect for warming up on a chilly day. The broth is typically slow-cooked for hours to create a rich and fragrant flavour, and the dish can be customized with different types of meats or vegetables to suit individual tastes.
Ingredients
- 1 pound beef chuck roast, sliced into thin strips
- 8 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger root, peeled and minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 tsp Chinese five spice powder
- 2 cups sliced shiitake mushrooms
- 1 pound fresh Chinese egg noodles
- 4 green onions, sliced
- 1/4 cup chopped cilantro
- Salt and black pepper to taste
About the recipe
Cook Time: 80 minutes
Portions: 4 servings
Difficulty: Easy