Beijing-style Boiled Pork with Garlic Sauce

Beijing-style Boiled Pork with Garlic Sauce is a traditional Chinese dish that features slices of tender boiled pork served with a spicy garlic and chili sauce. The pork is typically cooked until it is tender and succulent, then sliced into pieces and garnished with finely chopped garlic and green onion. The dish is often served with steamed rice or noodles and is a popular choice in many Chinese restaurants around the world. The unique flavor combinations of this dish make it a delicious and satisfying addition to any meal.