Beijing-style Braised Beef Brisket

Beijing-style Braised Beef Brisket is a popular slow-cooked dish that originates from Beijing, China. The dish is made from a large cut of beef brisket, which is simmered in a fragrant broth of soy sauce, star anise, ginger, garlic, and other spices until it is tender and infused with rich, savory flavors. The result is an incredibly satisfying and hearty dish that is perfect for cold winter days. The dish is often served with steamed rice or noodles and garnished with vegetables such as carrots, mushrooms, and celery.