Beijing-style Braised Beef Noodle Soup
Beijing-style Braised Beef Noodle Soup is a hearty and flavorful Chinese dish made with tender chunks of beef braised in aromatic spices and served with homemade hand-pulled wheat noodles in a rich and savory broth. This dish is a staple of many street food vendors in Beijing and has become a beloved comfort food around the world. It is often topped with scallions, cilantro, and chili oil for an extra kick of flavor.
Ingredients
- 1.5 lbs beef chuck roast, cut into chunks
- 12 oz dried wheat noodles
- 5 cloves garlic, chopped
- 1 inch ginger, sliced
- 2 green onions, chopped
- 2 tbsp vegetable oil
- 2 tbsp doubanjiang (spicy bean paste)
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 1 star anise
- 1 cinnamon stick
- 4 cups beef stock
- 2 cups water
- 1/4 cup chopped cilantro
About the recipe
Cook Time: 135-145 minutes
Portions: 4-6 servings
Difficulty: Medium