Beijing-style Braised Beef with Scallions
Beijing-style Braised Beef with Scallions is a traditional Chinese dish consisting of succulent beef slices braised with scallions, ginger, and aromatic spices. The beef is slow-cooked until it is tender, juicy and infused with rich flavours, making it a hearty and satisfying dish. The dish is typically served with steamed rice, making it a popular comfort food in Beijing and one of China's most famous culinary creations.
Ingredients
- 1 lb beef brisket, cut into 2-inch cubes
- 2 tbsp oil
- 1/2 cup soy sauce
- 1/2 cup dark soy sauce
- 1/2 cup Shaoxing wine
- 1/2 cup brown sugar
- 1/2 cup sliced scallions
- 2 tbsp dark vinegar
- 1 tbsp Szechuan peppercorns
- 6 slices fresh ginger
- 4 cloves garlic, minced
- 4 cups water
About the recipe
Cook Time: 180 minutes
Portions: 4-6 servings
Difficulty: Medium