Beijing-style Braised Beef with Turnips
Beijing-style Braised Beef with Turnips is a famous Chinese dish made with tender beef simmered in a savory and aromatic broth of soy sauce, ginger, and star anise, along with tender turnips that absorb all the flavors. The beef is cooked until it is meltingly soft and infused with rich flavors that make it a popular comfort food in China. It is typically served with rice or noodles and makes for a hearty and delicious meal.
Ingredients
- 1 lb beef brisket, cut into chunks
- 2 turnips, peeled and cut into chunks
- 2 green onions, cut into 2-inch pieces
- 1 piece ginger, sliced
- 1 tbsp vegetable oil
- 1 tbsp sugar
- 2 tbsp Shaoxing wine
- 1 tbsp dark soy sauce
- 1 tsp light soy sauce
- 2 cups water
About the recipe
Cook Time: 75 minutes
Portions: 4 servings
Difficulty: Medium