Beijing-style Braised Chicken with Potatoes
Beijing-style Braised Chicken with Potatoes is a popular Chinese dish that is slow-cooked in a fragrant sauce made with soy sauce, ginger, and other aromatics. The dish features tender chicken pieces that are paired with soft, melt-in-your-mouth potatoes, creating a rich and flavorful meal that is beloved by locals and visitors alike. The sauce is sweet, savory, and slightly spicy, making it the perfect addition to steamed rice or noodles. Overall, this dish is a comfort food favorite that is both hearty and satisfying.
Ingredients
- 1 chicken, chopped into pieces
- 3 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 1 tsp dark soy sauce
- 3 cups water
About the recipe
Cook Time: 50-60 minutes
Portions: 4-6 servings
Difficulty: Easy