Beijing-style Braised Fish
Beijing-style Braised Fish is a popular dish in the Chinese capital that consists of tender, flaky fish cooked in a savory, mildly sweet sauce made with soy sauce, sugar, vinegar, and spices. The dish is typically garnished with green onions, ginger, and chili peppers, and is often served with steamed rice or noodles. This dish is known for its rich flavor and succulent texture, making it a crowd-pleaser in many Chinese restaurants.
Ingredients
- 1 whole fish, cleaned and scaled
- 2 tbsp vegetable oil
- 2 stalks scallions, cut into 1-inch pieces
- 3 slices ginger
- 1 tbsp Shaoxing wine
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 1/2 cups water
About the recipe
Cook Time: 25-30 minutes
Portions: 4 servings
Difficulty: Easy