Beijing-style Braised Pork

Beijing-style Braised Pork is a classic Chinese dish prepared with succulent and tender pork belly cooked in a savory and sweet sauce made of soy sauce, Shaoxing wine, rock sugar, ginger, and spices. The dish is slow-cooked until the meat is melt-in-your-mouth tender, and the sauce is infused with the richness of the pork. It is a hearty and flavorful meal that is often served with steamed rice and vegetables, making it a popular comfort food in China.