Beijing-style Braised Pork Belly

Beijing-style Braised Pork Belly, also known as Dong Po Rou, is a famous Chinese dish that originated from the Jiangsu province of China. This dish features succulent cubes of pork belly that are simmered in a fragrant, slightly sweet and savory sauce, infused with soy sauce, sugar, ginger, garlic, and other spices. The pork becomes tender, juicy, and flavorful, with its fat melting into the sauce, creating a richness and depth of flavor. It is popularly served with steamed buns, vegetables, or rice, making it a popular comfort food in China and around the world.