Beijing-style Braised Pork Neck

Beijing-style Braised Pork Neck is a popular Chinese dish that is made by slowly braising tender pork neck meat in a savory soy sauce-based mixture. The dish is typically seasoned with a variety of spices and aromatics, such as ginger, garlic, and star anise, which give it a rich, hearty flavor. The pork is cooked until it is incredibly tender and falls apart easily with a fork. This dish is often served with steamed rice or noodles, and it is a favorite among those who enjoy Chinese cuisine.