Beijing-style Braised Pork with Bean Curd Sheets

Beijing-style Braised Pork with Bean Curd Sheets is a traditional Chinese dish that features tender pieces of pork belly braised in a savory and slightly sweet sauce made with soy sauce, sugar, and spices. The dish is cooked with bean curd sheets, which absorb all the flavors of the braising liquid, and add a deliciously unique texture to the pork. It is a popular and comforting dish that is often served during family gatherings and special occasions in China.