Beijing-style Braised Pork with Cabbage

Beijing-style Braised Pork with Cabbage is a traditional Chinese dish that features tender pork belly simmered in a rich, savory sauce with shredded cabbage. The dish is slow-cooked for several hours with soy sauce, ginger, garlic, and aromatic spices, resulting in a melt-in-your-mouth texture and a deliciously flavorful taste. This hearty and satisfying dish is a staple in Beijing cuisine and is often served during festive occasions, family gatherings, and special events.