Beijing-style Braised Pork with Chestnuts

Beijing-style Braised Pork with Chestnuts is a classic dish from northern China, made with tender chunks of pork belly slow-cooked in a rich soy sauce and spice mixture until they are meltingly soft. The addition of sweet chestnuts in the braise adds a nutty flavor and a pleasing texture. Served over a bed of steaming rice, this dish is perfect for a hearty and satisfying meal.