Beijing-style Braised Pork with Dried Tofu

Beijing-style Braised Pork with Dried Tofu is a savory dish that combines tender, succulent pork belly with dried tofu, which has been infused with soy sauce and other aromatic spices. This dish is typically slow-cooked to create a deep, rich flavor that's perfect for cold winter days. The dish is usually served with rice, and the flavorful meat and tofu make a great pairing with a light vegetable dish or soup on the side. Overall, Beijing-style Braised Pork with Dried Tofu is a delicious and comforting dish that has become a beloved staple of Chinese cuisine.