Beijing-style Braised Pork with Mung Bean Noodles

Beijing-style Braised Pork with Mung Bean Noodles is a classic Chinese dish that consists of slow-cooked pork belly, seasoned with a savory blend of soy sauce, sugar, and spices, served over chewy mung bean noodles. The dish is typically garnished with scallions and sesame seeds and offers a comforting and hearty meal that's perfect for cold weather. It's a staple of Beijing cuisine and is renowned for its rich umami flavors and tender texture.