Beijing-style Braised Pork with Potato
Beijing-style Braised Pork with Potato is a famous Chinese dish that is slow-cooked for hours in soy sauce, sugar, and other fragrant spices until the meat is tender and flavorful. The pork belly is then served with chunks of melt-in-your-mouth potatoes, creating a hearty and satisfying meal that is perfect for any occasion. This dish is a popular comfort food in Beijing and is often served with steamed rice. Its rich, savory flavors and tender texture make it a favorite among pork-lovers worldwide.
Ingredients
- 2 lbs pork belly, sliced into large pieces
- 4 small potatoes, peeled and cut into chunks
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 2 tbsp Shaoxing wine
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 cinnamon stick
- 3 cloves
- 2 star anise
- 2 pieces dried tangerine peel
- 2 cups water
About the recipe
Cook Time: 55-65 minutes
Portions: 4-6 servings
Difficulty: Easy