Beijing-style Braised Pork with Soy Sauce

Beijing-style Braised Pork with Soy Sauce, also known as "Red-Cooked Pork," is a popular and traditional Chinese dish made by slowly simmering succulent fatty pork belly in a flavorful soy sauce-based broth seasoned with spices like ginger, star anise, and cinnamon. The dish is known for its intense red color and melt-in-your-mouth texture, with a slightly sweet and salty taste. The dish is often served with steamed rice and vegetables, making it a delicious and satisfying meal that's perfect for any occasion.