Beijing-style Braised Pork with Tofu
Beijing-style Braised Pork with Tofu is a popular Chinese dish that is made with tender, succulent pork belly and soft, silky tofu simmered in a rich, savory soy-based sauce. This mouthwatering recipe is a perfect blend of sweet, salty, and umami flavors and is traditionally served over steaming white rice or noodles. The dish is easy to make and is a must-try for those who love Chinese cuisine.
Ingredients
- 600g pork belly, cubed
- 200g firm tofu, cubed
- 2 scallions, cut into 1-inch pieces
- 5 slices ginger
- 2 tsp Shaoxing wine
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 500ml water
About the recipe
Cook Time: 60 minutes
Portions: 4-6 servings
Difficulty: Easy