Beijing-style Braised Tofu

Beijing-style Braised Tofu is a traditional Chinese dish made with delicate tofu cubes simmered in a savory sauce made with soy sauce, sugar, and other seasonings. It is typically slow-cooked until the tofu absorbs the flavors of the sauce, resulting in a mild and satisfying taste that complements many dishes. Due to its delicate texture and deliciously balanced taste, it is a popular vegetarian staple served in many Chinese restaurants worldwide.