Beijing-style Crispy Pork Belly

Beijing-style crispy pork belly is a popular traditional Chinese dish that consists of succulent and juicy pork belly meat encrusted with a crispy and caramelized layer of skin. The meat is usually seasoned with a mix of aromatic spices and herbs, including ginger, garlic, and star anise, and then slow-roasted until it’s tender and has a crispy texture. The dish is often served as a main-course dish in family-style meals, and it’s known for its rich, savory flavor and irresistible crispy skin.