Beijing-style Dumplings

Beijing-style dumplings are a type of Chinese dumpling traditionally served in Beijing, China. They are small, bite-sized dumplings typically stuffed with meat or vegetables and then steamed or fried. The wrapper is usually thin and delicate, and the filling is seasoned with a combination of spices and herbs. Beijing-style dumplings are often served with a dipping sauce made from vinegar, ginger and soy sauce. They are a popular street food in Beijing and can be enjoyed as a snack or a main course.