Beijing-style Fried Bean Curd with Spicy Salt
Beijing-style Fried Bean Curd with Spicy Salt is a tangy, salty, and spicy dish made with soft tofu that is deep-fried to a crispy golden brown crust and tossed with a blend of Sichuan peppercorns, kosher salt, and other spices. The dish has a unique blend of flavors that tingles the taste buds, and it's typically served as an appetizer or side dish in Chinese cuisine.
Ingredients
- 1 block of firm bean curd
- 1/2 tsp salt
- 1/2 tsp Sichuan peppercorns
- 2 tsp chili flakes
- 1/2 tsp cumin powder
- 1/2 tsp garlic powder
- 1/2 tsp sugar
- 1/4 cup cornstarch
- 3 cups oil for frying
About the recipe
Cook Time: 20 minutes
Portions: 2-3 servings
Difficulty: Easy