Beijing-style Fried Chicken
Beijing-style Fried Chicken is a popular Chinese dish that features crispy fried chicken coated in a sweet and savory sauce made with soy sauce, ginger, garlic, and spices. The chicken is typically marinated with Chinese five-spice powder and cornstarch before being deep-fried to perfection. This dish is known for its crunchy texture and bold flavor and is often served with steamed rice or noodles. It is a must-try for anyone looking for a delicious taste of authentic Chinese cuisine.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp ground ginger
- 1/4 cup vegetable oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp chili garlic sauce
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy