Beijing-style Fried Chicken Wings
Beijing-style Fried Chicken Wings are a famous Chinese delicacy that involves marinating chicken wings in Chinese spices and sauces before frying them in hot oil. The dish is known for its crispy and flavorful exterior and tender meat inside. It's often served with a dipping sauce made of soy, vinegar, garlic, and chili oil. This dish is a popular appetizer or snack in Chinese restaurants and is enjoyed by chicken lovers worldwide.
Ingredients
- 1 lb chicken wings
- 3 tbsp soy sauce
- 1 tbsp Chinese rice wine
- 2 tbsp honey
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves minced garlic
- 1/2 tsp five spice powder
- 1/4 tsp black pepper
- 3 tbsp cornstarch
- oil for frying
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Easy