Beijing-style Fried Dough Twists

Beijing-style Fried Dough Twists are a popular street food in Beijing, China, also known as yóutiáo or Chinese crullers. They are long, twisted pieces of dough that are deep-fried until they turn golden brown and crispy. The dough is made with wheat flour, water, and baking powder, giving it a light texture with a slightly sweet and savory flavor. These fried dough twists are often served for breakfast or as a snack with congee (rice porridge), soy milk, or other hot beverages.