Beijing-style Fried Liver

Beijing-style fried liver is a popular Chinese dish made using fresh pork liver cooked with aromatic spices and a caramelized sauce. It is typically crispy on the outside, soft and tender on the inside, and served with a side of vegetables. The liver is sliced thinly and marinated in a mixture of soy sauce, sugar, vinegar, and sesame oil before being cooked in a wok with garlic, ginger, and scallions. The resulting dish is rich in flavor, with a balance of sweet and savory tastes that make it a favorite among meat lovers.