Beijing-style Fried Meat Pie

Beijing-style Fried Meat Pie is a popular street food in Beijing and is made by stuffing minced meat and vegetables in a crispy dough wrapper and then pan-fried until the exterior is golden brown and crispy. The filling is made with a mixture of ground pork, onions, garlic, and seasonings, which is then stuffed inside a thin dough sheet before being fried. The result is a tasty and filling snack that can be enjoyed as an appetizer or as a meal on its own. The dish is especially popular during the colder months, as it provides warmth and comfort to those who enjoy it.