Beijing-style Fried Mutton Skewers

Beijing-style Fried Mutton Skewers

Beijing-style fried mutton skewers, also known as chuanr, are a popular street food in China. Tender chunks of mutton meat are marinated in a spicy blend of cumin, chili powder, and other seasonings before being skewered and grilled over an open flame, resulting in a crispy exterior and juicy, flavorful interior. These delicious skewers are a Chinese favorite and can be found in many night markets and restaurants throughout the country.

Ingredients

  • 500g mutton leg
  • 1 onion
  • 1 red pepper
  • 1 green pepper
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 tsp cumin powder
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 10 bamboo skewers

About the recipe

Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy

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