Beijing-style fried mutton skewers, also known as chuanr, are a popular street food in China. Tender chunks of mutton meat are marinated in a spicy blend of cumin, chili powder, and other seasonings before being skewered and grilled over an open flame, resulting in a crispy exterior and juicy, flavorful interior. These delicious skewers are a Chinese favorite and can be found in many night markets and restaurants throughout the country.