Beijing-style Fried Noodles with Beef
Beijing-style Fried Noodles with Beef is a classic Chinese dish made by stir-frying tender strips of beef with Chinese egg noodles, crunchy vegetables, and aromatic seasonings, such as ginger, garlic, and scallions. This dish is typically served hot and boasts a rich and savory flavor with sweet and tangy undertones. It’s a filling and satisfying meal that’s perfect for lunch, dinner, or a weekend family feast.
Ingredients
- 8 ounces of beef sirloin, thinly sliced
- 8 ounces of fresh egg noodles
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 cup of sliced scallions
- 1/4 cup of bean sprouts
- 2 cloves of garlic, minced
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sesame oil
- 1/4 tsp of sugar
- 1/4 tsp of black pepper
- 2 tbsp of vegetable oil
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy