Beijing-style Fried Noodles with Chicken
Beijing-style Fried Noodles with Chicken is a delicious, savory dish that is a staple of Chinese cuisine. The dish consists of thin, crispy noodles that are cooked in a hot wok with flavorful vegetables, fragrant spices, and chunks of tender, juicy chicken. The noodles are typically stir-fried, creating a wonderful blend of textures and flavors. This dish is a great option for anyone looking for a filling, satisfying meal that is both delicious and easy to make. It is perfect for a quick lunch or a cozy dinner, and goes well with a variety of sides and sauces.
Ingredients
- 8 oz. thin egg noodles
- 2 chicken thighs, sliced
- 1 onion, sliced
- 1 red pepper, sliced
- 1/2 cup shredded carrots
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 2 tbsp. vegetable oil
About the recipe
Cook Time: 25 minutes
Portions: 2-3 servings
Difficulty: Easy