Beijing-style Fried Noodles with Pork and Cabbage
Beijing-style Fried Noodles with Pork and Cabbage is a classic Chinese dish made with wheat noodles, marinated pork, shredded cabbage, and various sauces and spices. The noodles are stir-fried until crispy, then mixed with tender pork and crunchy cabbage, creating a delicious and satisfying meal. The dish is typically seasoned with soy sauce, vinegar, garlic, ginger, and chili flakes, giving it a savory and slightly spicy flavor. Beijing-style Fried Noodles with Pork and Cabbage is a popular street food in China, often enjoyed as a quick and hearty lunch or dinner.
Ingredients
- 4 oz. pork loin, thinly sliced
- 1 1/2 cups Napa cabbage, shredded
- 1/2 cup Shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp. ginger, minced
- 3 scallions, thinly sliced
- 8 oz. fresh Chinese egg noodles
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1/4 cup water
- salt and pepper to taste
About the recipe
Cook Time: 30 minutes
Portions: 2-3 servings
Difficulty: Easy