Beijing-style Fried Noodles with Shrimp and Eggs
Beijing-style Fried Noodles with Shrimp and Eggs is a delicious Chinese dish made with thin wheat noodles, sautéed shrimp, scrambled eggs, and stir-fried vegetables. The noodles are cooked until golden brown and then tossed with a flavorful mix of soy sauce, oyster sauce, and sesame oil for a rich and savory taste. This dish is perfect for a quick and easy weeknight meal and is sure to satisfy cravings for the bold flavors of Chinese cuisine.
Ingredients
- 8 oz. Chinese egg noodles
- 1/2 lb. medium-sized shrimp, peeled and deveined
- 3 eggs, beaten
- 4 oz. bean sprouts
- 3 green onions, cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. ground white pepper
- 1/4 cup vegetable oil
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy