Beijing-style Fried Pork
Beijing-style Fried Pork is a popular Chinese dish made of thinly sliced pork belly that is marinated with soy sauce, sugar, and spices, then pan-fried until crisp and golden brown. The dish is known for its sweet and savory flavor, crispy texture, and fragrant aroma. It is often served as a side dish or as a main course with steamed rice and stir-fried vegetables. Beijing-style Fried Pork is a must-try for anyone who loves Chinese cuisine and wants to experience the unique flavors of Beijing-style cooking.
Ingredients
- 1 pound of pork loin, sliced into thin strips
- 1 tbsp of soy sauce
- 1 tbsp of Shaoxing wine
- 1 tsp of sugar
- 1/4 tsp of salt
- 1/4 tsp of white pepper
- 2 tbsp of cornstarch
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 2 green onions, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
About the recipe
Cook Time: 45 minutes
Portions: 4 servings
Difficulty: Medium