Beijing-style Fried Pork Chop

Beijing-style Fried Pork Chop is a popular street food in China that consists of a crispy and savory pork chop, marinated in a flavorful blend of soy sauce, ginger, and garlic, then coated in a batter of egg and flour and deep-fried until golden brown. It is served hot and crispy, often with a side of rice or noodles, and is a perfect comfort food for meat lovers. With its delicious flavors and satisfying crunch, the Beijing-style Fried Pork Chop is a must-try dish when visiting China.