Beijing-style Fried Prawns with Salted Egg Yolks

Beijing-style Fried Prawns with Salted Egg Yolks is a mouth-watering Chinese dish that features large, juicy prawns coated in a crispy golden batter and seasoned with salted egg yolks. The dish is typically served piping hot and can be enjoyed as a main course or as a side dish. The combination of the succulent prawns with the rich, buttery flavor of the egg yolk creates a delicious and unforgettable taste experience that is sure to delight any seafood lover.