Beijing-style Fried Rice

Beijing-style Fried Rice is a popular Chinese dish made with rice, eggs, vegetables, and meat. It is characterized by its light and fluffy grains of rice that are stir-fried with soy sauce, oyster sauce, and other seasonings. The dish often includes ingredients such as diced carrots, peas, corn, onions, and bean sprouts, along with pieces of shrimp, chicken, or pork. Beijing-style Fried Rice is known for its delicate flavors and the perfect balance of sweet and salty notes. It's a versatile dish that can be enjoyed as a main course or as a side dish to other Chinese entrees.