Beijing-style Fried Rice with Beef
Beijing-style Fried Rice with Beef is a savory and flavorful combination of cubed beef, fragrant jasmine rice, and an assortment of vegetables, like carrots, peas, and onions, stir-fried in a wok. This dish is typically seasoned with a blend of soy sauce, sesame oil, rice vinegar, and a hint of sugar for a touch of sweetness, then garnished with green onions and toasted sesame seeds for a burst of freshness and crunch. The result is a hearty and satisfying meal that is popular among Chinese food lovers all over the world.
Ingredients
- 1/2 lb. flank steak, sliced into thin strips
- 3 cups cooked white rice, cold
- 3 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1/2 onion, diced
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 3 tsp. soy sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy